Last Saturday was the Chile Pepper Fiesta in the Brooklyn Botanic Garden. The sun finally reappeared after 3 drizzly days (and flash flooding in Park Slope) for a festival of music, cooking lessons and, of course, food. Beer and Chile were the obvious centerpiece foods, however, for some reason there was also a smattering of fresh pickle booths and we ended up with a pickle on a stick as a post chile snack. The flier promoting the event highlighted chocolate chile peppers and when we got to the pavilion it was soon apparent that there were several booths all serving some variant of Chocolate and spice. Quite nice and an exciting experiment in food tasting.
I hope they hold it again next year.
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